$15 for $30 Worth of Organic Living Cuisine at 118 Degrees

Ever since humans began enjoying their food cooked in natural forest fires long ago, few have looked back to craving raw food… until now. Located in the eco-friendly The CAMP in Costa Mesa, 118 Degrees vegan Living Foods Restaurant takes full advantage of all the organic herbs they need to create fresh and flavorful dishes that burst with color – all without heating them above 118 degrees F, the temperature at which some useful nutrients are lost. For $15, today’s Perk gets you $30 towards your next unforgettable meal at 118 Degrees. If you use this Perk during dinnertime on a Monday through Friday, their friendly staff will even provide you with a complementary glass of biodynamic wine!

With eco-friendliness constantly in mind, 118 Degree’s owner and chef, Jenny Ross, uses only the freshest organic ingredients in every food, drinks, and sauces served. Not only are the edible aspects green, but every product you see in the restaurant are made from sustainable and recyclable materials. While dining in this refreshing and earthy atmosphere, you may begin to wonder why you would ever have to turn on your stove again. You will also start to notice a youthful glow, as well as a healthier and more energetic body and mind after tasting this organic living cuisine.

118 Degrees received a perfect 5 stars from Citysearch diners and an outstanding 4 out of 5 stars from Opentable diners.

"Service was over the top. Friendly staff, clean facility. First time at this place. Food was very good, with beautiful presentation. We were made to feel welcome, not a feeling you alway get from food places."
- Opentable

"I Love to eat Healthy, so when I take a date out, I don't want to go out for steaks. Most of the health-food restaurants I know of are bohemian, and too casual. This place is high class, and delicious, gourmet raw food. I recommend it for romantic dates, business dinners, and anyone looking for a really exceptional dining experience."
- Svarga, Citysearch

"The Chef is one of the most creative and passionate raw food advocate within the raw/vegan movement. The food is elaborately prepared and tediously detailed to preserve the freshness, quality, nutritional value of any restaurant i have been at.I highly recommend all vegans to dine at this one of a kind restaurant. And if you are not vegans, you will certainly entertain becoming one when you taste how delicious and healthy raw vegan food can be prepared."
- douglasnovack, Citysearch