Have you ever found yourself eating the same things day after day? Food should never have to be dull, and the chefs at Epicurean School of Culinary Arts can teach you how to spice up your meals (figuratively speaking). For $37.50, you can take any 3-hour
cooking workshops at the Anaheim location, originally $75.
Summer is the perfect season to bring out the freshly picked berries, peaches, and other juicy fruit for culinary enjoyment. The workshop on Sunday, July 11, titled "Summer in the City," will teach you how to make your own sherbets, shortcakes, teacakes, and martinis. Best of all, you can taste your works of art when they’re complete. Week after week, there are plenty of diversely themed classes you can choose from, including sushi, ladies’ night out, knife cutting techniques, cupcakes, salad, sauces, and much more. Take a look at the
Epicurean School policies for ways to prepare for the workshops.
July 22, 2010 4:12pm